Unit 7: Environmental Hygiene

Environmental Hygiene Introduction: Environmental hygiene is the practice of ensuring clean and safe surroundings for human health. It involves the management of physical, biological, and chemical factors that affect the environment, including air, water, soil, and surfaces. Environmental hygiene is essential to prevent the spread of infectious diseases, as well as to promote good health […]

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Unit: 6: Food Safety Management Systems

Introduction Definition of food safety: Food safety refers to the measures that are taken to ensure that the food we consume is free from harmful contaminants, such as bacteria, viruses, and chemicals, that can cause illness or injury. It encompasses all aspects of the food system, from production to consumption, and includes practices and procedures […]

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Unit 4: Food Contamination and Spoilage

Introduction: Definition of food contamination, primary sources of food contamination: Food contamination refers to the presence of harmful substances or organisms in food that can cause illness or injury to humans or animals. Contaminants can be physical, chemical, or biological in nature, and they can enter the food chain at various stages, from production and […]

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Unit 3: Food Microbiology

Food Microbiology Introduction to food microbiology: Food microbiology is a branch of microbiology that studies microorganisms that are present in food, their growth and survival, and their effects on food safety and quality. Microorganisms are everywhere in the environment, and some can be harmful to humans when consumed in food. The microorganisms commonly found in […]

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Unit 2: Nutrients and Nutrition

Nutrients and Nutrition   Introduction: Definition of nutrients: Nutrients are substances that are essential for the growth, maintenance, and repair of the body’s tissues. These substances are obtained from food and are used by the body for a variety of functions, including energy production, growth and development, and maintenance of bodily functions. Nutrients can be […]

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Unit 8: Hotel safety and security

 Hotel safety and security: Safety and security are critical aspects of the hospitality industry. Hotels and other hospitality establishments must have effective procedures in place to ensure the safety and security of guests and employees. Here is an explanation of the procedure regarding safety and security: Conduct a risk assessment: Hotels should conduct a comprehensive […]

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