Author: Bishnu Gupta
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Unit 1: food beverages and proof Unit 2: Whisky Unit 3: Vodka Unit 4: Rum Unit 5: Brandy Unit 6: Gin Unit 7: Tequila & Mezcal Unit 8: Liqueurs & Eaux – de – Vie Unit 9: Cordials Unit 10: Bar and its Setup Unit 11: Mixology & Cocktails Unit 12: Alcoholic Beverage in Nepal […]
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Unit 1. Physical Plant and Building Unit 2.Desiging and planning Unit 3.Hotel Building Economics Unit 4.Hospitality Engineering Unit 4.1: Maintainance Unit 4.2: Fuel Unit 4.3: Electricity Unit 4.4: Waste and Waste Water System Unit 4.5: Heat and Light Unit 4.6: Heating, ventilation and Air conditioning Unit 4.7 Vertical transportation Unit 4.8:Safety & Securities Unit 5: […]
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Continue ReadingFood and Beverage Service Operation DHM 2nd Semester Notes
Food and Beverage Service Operation DHM 2nd Semester Notes
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Principle of Management(POM) BHM 1st Semester Notes | BHM Notes | BHM study Notes
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