BHM Study Notes
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The guest cycle Pre-arrival: The guest cycle is a fundamental concept in the hospitality industry that outlines the various stages a guest goes through during their stay. The guest cycle includes several stages: pre-arrival, arrival, occupancy, departure, and post-departure. In this answer, I will focus on the pre-arrival stage. The pre-arrival stage is the […]
Continue ReadingRooms Types of rooms: Here are some of the most common types of rooms: Living Room: This is usually the main gathering space in a home, where family members or guests can relax, watch TV, or socialize. Dining Room: This room is typically adjacent to the kitchen, and is used for formal meals and entertaining. […]
Continue ReadingHotel safety and security Procedure regarding safety and security: Hotels are expected to provide a safe and secure environment for their guests, and ensuring the safety and security of guests is a top priority for hotel operators. There are a number of measures that hotels can take to enhance safety and security, including physical […]
Continue ReadingFood and Beverage Service III Full Notes
Continue ReadingThis course includes the knowledge and skill of oriental cuisine, bulk food production, rechauffe
dishes, invalid cookery, fast food preparation, food preservation, breakfast preparation, garde manger
and kitchen stewarding.
Departure Departure procedure for FITs: The departure procedure for FITs (Free Independent Travelers) will depend on the specific airport and airline they are departing from, as well as the destination they are traveling to. However, here are some general guidelines: Check-in: FITs will need to check-in for their flight either online or at the […]
Continue Reading. – Front office organization Introduction: Front office organization refers to the structure and management of the front-facing operations of a business, which includes customer service, sales, and marketing. The front office is the first point of contact for customers and clients, and it is essential to have an organized and efficient system […]
Continue ReadingRules and regulation about alcoholic beverages in Nepal and International context: Alcoholic beverages are widely consumed around the world, and Nepal is no exception. The country has a rich tradition of brewing and distilling different types of alcoholic beverages, which are an integral part of Nepali culture. However, like most countries, Nepal also has rules […]
Continue ReadingAlcoholic Beverage in Nepal Introduction: Nepal is a diverse country with many different ethnic groups and communities, each with its unique traditions and customs. One of these traditions is the consumption of alcoholic beverages. The history of alcohol production in Nepal dates back centuries, with traditional brewing methods still used in many parts of the […]
Continue ReadingMixology & Cocktails Introduction: Mixology is the art and science of mixing cocktails, combining ingredients to create unique and delicious drinks. It involves not only knowledge of different spirits, liqueurs, bitters, and mixers, but also creativity and attention to detail. Cocktails, on the other hand, are mixed drinks that typically contain two or more […]
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