BHM 1st semester food production and Patisserie-1 Notes

Unit 1 : Overview of Catering Industry Unit 2 : Culinary History Unit 3 : Kitchen and Bakery Brigade Unit 4 : Kitchen Equipment Unit 5 : Hygiene Unit 6 : Principles of Cooking Physically Demanding Jobs And Bodybuilding – Scooby’s Home Workouts where to buy deca durabolin best beginner’s workout routine | intro to […]

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Unit 2 : Culinary History

Introduction of culinary history Culinary history is the study of the evolution of food and cooking techniques throughout human history. It explores how food has been produced, prepared, and consumed by different cultures and societies, as well as the social, economic, and cultural factors that have shaped culinary traditions over time. Culinary history dates back […]

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Unit 1 : Overview of Catering Industry

Introduction of catering industry The catering industry refers to businesses that provide food and beverage services for events, parties, and other occasions. Catering can be done on-site or off-site, and can range from small gatherings to large events such as weddings, conferences, and corporate functions. Catering services can include menu planning, food preparation and cooking, […]

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