Unit 8: Hotel safety and security

 Hotel safety and security: Safety and security are critical aspects of the hospitality industry. Hotels and other hospitality establishments must have effective procedures in place to ensure the safety and security of guests and employees. Here is an explanation of the procedure regarding safety and security: Conduct a risk assessment: Hotels should conduct a comprehensive […]

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Unit 5: Reservation

Reservation  Introduction:    Reservation refers to the practice of setting aside certain resources or opportunities for a specific group of people based on certain criteria such as their race, ethnicity, gender, or socio-economic status. The primary objective of reservation is to provide a level playing field for individuals who have historically faced discrimination or disadvantage […]

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Unit 2: Front office organization

  . –  Front office organization   Introduction: Front office organization refers to the structure and management of the front-facing operations of a business, which includes customer service, sales, and marketing. The front office is the first point of contact for customers and clients, and it is essential to have an organized and efficient system […]

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