Unit 2: Foundation for Information system for Business

Introduction Information systems (IS) are an essential tool for businesses to manage and process data, automate tasks, and make informed decisions. To build a solid foundation for an IS in a business, there are several key components that need to be considered: Hardware: The hardware component of an IS refers to the physical equipment and […]

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BHM 1st semester food production and Patisserie-1 Notes

Unit 1 : Overview of Catering Industry Unit 2 : Culinary History Unit 3 : Kitchen and Bakery Brigade Unit 4 : Kitchen Equipment Unit 5 : Hygiene Unit 6 : Principles of Cooking Physically Demanding Jobs And Bodybuilding – Scooby’s Home Workouts where to buy deca durabolin best beginner’s workout routine | intro to […]

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Unit 7: Market Structure for Leisure and Tourism Products

Unit 7: Market Structure for Leisure and Tourism ProductsLH 7Characteristics of the market with perfect competition,Price determination in the market with perfectcompetition,Concept of shortage and surplus in the market with perfect competition,Derivation ofindividual firm’s demand curve from the market demand curve in perfectly competitive market,Pricedetermination by a monopoly in leisure and tourism market,Price discrimination in leisure and tourismmarket,Price determination by a price discriminating monopolistin third degree price discrimination.

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Unit 5: Supplying Tourism Products

Meaning of supply of tourism products, supply function, supply curve and Law of Supply, Costs in
tourism: relationship among costs, total revenue and profit in the tourism industry, Concept of shift in
supply curve and the factors shifting supply curve of the tourism products, Concept of elasticity of supply
for tourism products, Challenges for the supply of tourism products, movement along the supply curve.

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