BHM Study Notes
Officially Powered By: Brightland College
Home
Syllabus
Question Banks
▼
First Semester
▼
Food and Beverage Service –I
Principles of Management
Food Production and Patisserie- I
English
House Keeping Operations
Second Semester
▼
Food Production and Patisserie – II
Business Communication
Hotel Accounting
House Keeping Management
Food and Beverage Service Operation-II
Third Semester
▼
Front office operations
Food and Beverage Service Operations III
Food Production and Patisserie III
Cost and Management Accountancy
Food Science and Nutrition
Fourth Semester
▼
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
▼
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Management Information System
Hospitality Marketing and Sales
Sixth Semester
▼
Industrial Exposure
Seventh Semester
Eighth Semester
▼
Quality Management
Cultural Resource of Tourism in Nepal
Nepalese Society and Politics
Entrepreneurship for Hospitality
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
Solutions
▼
First Semester
▼
Food Production and Patisserie- I
Food and Beverage Service –
House Keeping Operations
English
Principles of Management
Second Semester
▼
Food and Beverage Service Operation-II
Business Communication
Hotel Accounting
House Keeping Management
Food Production and Patisserie – II
Third Semester
▼
Front office operations
Food and Beverage Service Operations III
Food Production and Patisserie III
Cost and Management Accountancy
Food Science and Nutrition
Fourth Semester
▼
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
▼
Management Information System
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Hospitality Marketing and Sales
Sixth Semester
▼
Industrial Exposure
Eighth Semester
▼
Quality Management
Cultural Resource of Tourism in Nepal
Nepalese Society and Politics
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
Notes
▼
First Semester
▼
Principles of Management
Food Production and Patisserie- I
House Keeping Operation
English
Second Semester
▼
Hotel Accounting
House Keeping Management
Business Communication
Food Production and Patisserie – II
Food and Beverage Service Operation-II
Third Semester
▼
Front Office Operations I
Food Science & Nutrition
Food and Beverage Service III teacher notes
Food and Beverage Service III Theory notes
Food Production and Patisserie III
Fourth Semester
▼
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
▼
Management Information System
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Hospitality Marketing and Sales
Sixth Semester
Seventh Semester
▼
Internship Report
Project Work
Industrial Exposure
Eighth Semester
▼
Cultural Resource of Tourism in Nepal
Quality Management
Nepalese Society and Politics
Entrepreneurship for Hospitality
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
DHM Notes
▼
dhm first semester
▼
Hospitality and Tourism Industry
Housekeeping Operation
Housekeeping Operation (Bharat Bista Notes)
dhm second semester
▼
Front Office Operation
Food And Beverage Service Operations
Food Production
PDF Directory
Register
Skip to content
Wednesday, September 18, 2024
BHM Study Notes
Learn with Professionalism
Home
Syllabus
Question Banks
First Semester
Food and Beverage Service –I
Principles of Management
Food Production and Patisserie- I
English
House Keeping Operations
Second Semester
Food Production and Patisserie – II
Business Communication
Hotel Accounting
House Keeping Management
Food and Beverage Service Operation-II
Third Semester
Front office operations
Food and Beverage Service Operations III
Food Production and Patisserie III
Cost and Management Accountancy
Food Science and Nutrition
Fourth Semester
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Management Information System
Hospitality Marketing and Sales
Sixth Semester
Industrial Exposure
Seventh Semester
Eighth Semester
Quality Management
Cultural Resource of Tourism in Nepal
Nepalese Society and Politics
Entrepreneurship for Hospitality
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
Solutions
First Semester
Food Production and Patisserie- I
Food and Beverage Service –
House Keeping Operations
English
Principles of Management
Second Semester
Food and Beverage Service Operation-II
Business Communication
Hotel Accounting
House Keeping Management
Food Production and Patisserie – II
Third Semester
Front office operations
Food and Beverage Service Operations III
Food Production and Patisserie III
Cost and Management Accountancy
Food Science and Nutrition
Fourth Semester
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
Management Information System
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Hospitality Marketing and Sales
Sixth Semester
Industrial Exposure
Eighth Semester
Quality Management
Cultural Resource of Tourism in Nepal
Nepalese Society and Politics
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
Notes
First Semester
Principles of Management
Food Production and Patisserie- I
House Keeping Operation
English
Second Semester
Hotel Accounting
House Keeping Management
Business Communication
Food Production and Patisserie – II
Food and Beverage Service Operation-II
Third Semester
Front Office Operations I
Food Science & Nutrition
Food and Beverage Service III teacher notes
Food and Beverage Service III Theory notes
Food Production and Patisserie III
Fourth Semester
Front Office Management
Food and Beverage Management
Food Production Management
Financial Management
Human Resources Management
Fifth Semester
Management Information System
Facility Planning and Management
Fundamental of Tourism
Economics
Statistics
Hospitality Marketing and Sales
Sixth Semester
Seventh Semester
Internship Report
Project Work
Industrial Exposure
Eighth Semester
Cultural Resource of Tourism in Nepal
Quality Management
Nepalese Society and Politics
Entrepreneurship for Hospitality
Strategic Management
Organizational Behavior
Legal Environment for Hospitality
DHM Notes
dhm first semester
Hospitality and Tourism Industry
Housekeeping Operation
Housekeeping Operation (Bharat Bista Notes)
dhm second semester
Front Office Operation
Food And Beverage Service Operations
Food Production
PDF Directory
Register
Search for:
Riya Guroong
error:
Content is protected !!
Login
Sign Up
Remember me
Forgot Password?
Sign in
I accept the
Terms of Service and Privacy Policy
Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
Email Reset Link
BHM Study Notes
BHM Study Notes