Unit 1: Chinese, Thai and Japanese Cuisine
Chinese Cuisine: Introduction, features, regional cuisine with special dishes, cooking
methods, seasoning and flavorings used in Chinese cuisine, equipment used in Chinese
cuisine.
Thai Cuisine: Introduction, features, seasoning and flavorings used in Thai cuisine,
equipment used in Thai cuisine, some special dishes.
Japanese Cuisine: Introduction, features, seasoning and flavorings used in Japanese cuisine,
equipment used in Japanese cuisine, some special dishes.